How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Rice W/ Vegetables?

You need 9 ingredients. The key ingredients include: ¼ cup light soy sauce, 3 tablespoons red wine, ½ teaspoon salt, 6 tablespoons oil, and more.

Is Fried Rice W/ Vegetables suitable as general?

Yes, Fried Rice W/ Vegetables falls under the General category and is a great choice for this type of meal.

How do I store leftover Fried Rice W/ Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Rice W/ Vegetables Recipe

Name: Fried Rice W/ Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup light soy sauce; 3 tablespoons red wine; ½ teaspoon salt; 6 tablespoons oil; 1 teaspoon garlic powder (or substitute salt and garlic powder for Garlic salt); 2 eggs, lightly beaten; 1 cup frozen peas and carrot; 1 bell pepper, chopped; 4 cups rice, cooked and cooled

Fried Rice W/ Vegetables – a delicious recipe with soy sauce, red wine, salt, oil, garlic, eggs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

¼ cup light soy sauce
3 tablespoons red wine
½ teaspoon salt
6 tablespoons oil
1 teaspoon garlic powder (or substitute salt and garlic powder for Garlic salt)
2 eggs, lightly beaten
1 cup frozen peas and carrot
1 bell pepper, chopped
4 cups rice, cooked and cooled

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
979 kcal
Category
General

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Fried Rice W/ Vegetables

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