How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Parsnip Potatoes Mashed(Low Calorie) ?

You need 11 ingredients. The key ingredients include: 2-1/2 Yukon Gold Potatoes (Peeled & Cubed), 1-1/2 lg Parsnips Peeled, Sliced, 1/2 Inch Thick, 1 (14-1/2 oz. Can) Reduced Sodium Chicken Broth, 1-1/2 Cup Water, and more.

Is Parsnip Potatoes Mashed(Low Calorie) suitable as soups & stews?

Yes, Parsnip Potatoes Mashed(Low Calorie) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Parsnip Potatoes Mashed(Low Calorie) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Parsnip Potatoes Mashed(Low Calorie) Recipe

Name: Parsnip Potatoes Mashed(Low Calorie)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/2 Yukon Gold Potatoes (Peeled & Cubed); 1-1/2 lg Parsnips Peeled, Sliced, 1/2 Inch Thick; 1 (14-1/2 oz. Can) Reduced Sodium Chicken Broth; 1-1/2 Cup Water; 1 Tbsp. Unsalted Butter; 2 Leeks (White Part Only) Cleaned & Chopped; 1/2 tsp. Thyme; 1/2 Cup Half & Half Fat Free; 1 Tbsp. Olive Oil; 3/4 tsp. Salt; 1/4 tsp. Ground White Pepper

Parsnip Potatoes Mashed(Low Calorie)

Eats Now Editorial Team · 139 kcal · Soups & Stews

Parsnip Potatoes Mashed(Low Calorie) – a delicious recipe with Potatoes, Chicken Broth, Water, Butter, Leeks, Thyme. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Parsnip Potatoes Mashed(Low Calorie)

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