How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkish Eggplant (Aubergine) Casserole?

You need 8 ingredients. The key ingredients include: 1 kg eggplant, 2 medium onions, diced, 3 large green bell peppers, diced, 2 garlic cloves, diced, and more.

Is Turkish Eggplant (Aubergine) Casserole suitable as vegetarian?

Yes, Turkish Eggplant (Aubergine) Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Turkish Eggplant (Aubergine) Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkish Eggplant (Aubergine) Casserole Recipe

Name: Turkish Eggplant (Aubergine) Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg eggplant; 2 medium onions, diced; 3 large green bell peppers, diced; 2 garlic cloves, diced; 5 large tomatoes, grated; 4 tablespoons extra virgin olive oil; 2 teaspoons ground thyme; salt and pepper

Turkish Eggplant (Aubergine) Casserole – a delicious recipe with eggplant, onions, green bell peppers, garlic, tomatoes, extra virgin olive oil. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 kg eggplant
2 medium onions, diced
3 large green bell peppers, diced
2 garlic cloves, diced
5 large tomatoes, grated
4 tablespoons extra virgin olive oil
2 teaspoons ground thyme
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
334 kcal
Category
Vegetarian

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Turkish Eggplant (Aubergine) Casserole

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