Try this homemade Turkish Eggplant (Aubergine) Casserole recipe the whole family will love. Made with eggplant, onions, green bell peppers and garlic. E…
This Turkish Eggplant (Aubergine) Casserole relies on simple, everyday ingredients such as eggplant, medium onions, diced, garlic cloves, diced and large tomatoes, grated. It comes together quickly and makes 4 servings, at about 334 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026