How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Cholent?

You need 17 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 large onion (medium diced), 3 garlic cloves (minced), 1/2 teaspoon tarragon, and more.

Is Vegan Cholent suitable as vegetarian?

Yes, Vegan Cholent falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Vegan Cholent?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegan Cholent Recipe

Name: Vegan Cholent
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 large onion (medium diced); 3 garlic cloves (minced); 1/2 teaspoon tarragon; 1 teaspoon caraway seed; 1 teaspoon salt; 2 pinches ground black pepper; 1/2 cup red wine (or port, water or veg broth); 2 bay leaves; 1/2 cup French lentils (rinsed I used puy lentils); 1 cup carrot (peeled and sliced 1/2 inch thick); 1 1/4 lbs potatoes (3 medium potatoes peeleed and cut into 3/4 inch chunks); 15 ounces tomato sauce; 3 cups water; 1 cup textured vegetable protein (chunks not granules); 1 cup lima beans (drained); 15 ounces kidney beans (drained)

Vegan Cholent

Eats Now Editorial Team · 595 kcal · Vegetarian

Vegan Cholent – a delicious recipe with olive oil, onion, garlic, tarragon, caraway seed, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Vegan Cholent

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