Parsnip Chips

1. 1

   Preheat the oven to 375 degrees F.

2. 2

   Peel the parsnips and slice off the root.

3. 3

   Cut into thick fries as evenly as possible.

4. 4

   In a large bowl, mix together the olive oil, chile powder, garam masala, salt, and pepper.

5. 5

   Add the parsnips and toss to coat.

6. 6

   Place on a parchment or foil-lined baking sheet.

7. 7

   Roast for 40 to 45 minutes, tossing the chips halfway through to ensure even cooking.

8. 8

   Chips are done when they're lightly caramelized and a knife inserted in the chips goes in and comes out without much resistance.

No additional tips available.