Parsnip & Celeriac Bake Recipe

Name: Parsnip & Celeriac Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 600 g parsnips, peeled and cubed; 1 kg celeriac, peeled and cubed; 25 g butter; 4 tablespoons double cream; freshly grated nutmeg, to taste; 1 tablespoon chopped sage leaf; FOR THE TOPPING; 50 g fresh coarse breadcrumbs; 5 tablespoons parmesan cheese, coarsely grated; 3 tablespoons sliced almonds; 1 tablespoon olive oil

Servings: persons

600 g parsnips, peeled and cubed
1 kg celeriac, peeled and cubed
25 g butter
4 tablespoons double cream
freshly grated nutmeg, to taste
1 tablespoon chopped sage leaf
FOR THE TOPPING
50 g fresh coarse breadcrumbs
5 tablespoons parmesan cheese, coarsely grated
3 tablespoons sliced almonds
1 tablespoon olive oil

1
Cook parsnips in a pan of boiling salted water for 2 mins, then tip in the celeriac and boil together for 8 minutes; drain well.
2
Mash with butter and cream; season.
3
Add a grating of nutmeg.
4
Stir in the sage and spoon into a buttered oven proof dish.
5
Make up to this stage 1 day ahead or freeze for one month. Defrost in fridge overnight.
6
Heat oven to 190C/fan 170C/gas 5.
7
Mix breadcrumbs, Parmesan, almonds and oil together.
8
Season, scatter over the mash.
9
Bake for 35-40 mins from cold, 25-30 mins if not, until topping is crisp and golden.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 600 g parsnips, peeled and cubed, 1 kg celeriac, peeled and cubed, 25 g butter, 4 tablespoons double cream, and more.

Yes, Parsnip & Celeriac Bake falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Parsnip & Celeriac Bake

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