How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aioli Sauce?

You need 6 ingredients. The key ingredients include: 3 cloves garlic, crushed (we use the Dr. Sakai kind, milder smelling), 2 egg yolks, gently boiled, 5 to 6 minutes, coarse/sea salt to taste, 1 tsp. Dijon mustard, and more.

Is Aioli Sauce suitable as general?

Yes, Aioli Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Aioli Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aioli Sauce Recipe

Name: Aioli Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cloves garlic, crushed (we use the Dr. Sakai kind, milder smelling); 2 egg yolks, gently boiled, 5 to 6 minutes; coarse/sea salt to taste; 1 tsp. Dijon mustard; 1 1/4 c. olive oil, at room temperature; 2 Tbsp. lemon juice

Aioli Sauce – a delicious recipe with garlic, egg yolks, salt, mustard, olive oil, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 cloves garlic, crushed (we use the Dr. Sakai kind, milder smelling)
2 egg yolks, gently boiled, 5 to 6 minutes
coarse/sea salt to taste
1 tsp. Dijon mustard
1 1/4 c. olive oil, at room temperature
2 Tbsp. lemon juice

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Quick Info

Servings
4 servings
Calories
1111 kcal
Category
General

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