How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pickled Squash?

You need 8 ingredients. The key ingredients include: 4 qt. squash, cut thin, 6 onions, sliced thin, 1 1/2 tsp. mustard seed, 5 c. sugar, and more.

Is Pickled Squash suitable as general?

Yes, Pickled Squash falls under the General category and is a great choice for this type of meal.

How do I store leftover Pickled Squash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pickled Squash Recipe

Name: Pickled Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 qt. squash, cut thin; 6 onions, sliced thin; 1 1/2 tsp. mustard seed; 5 c. sugar; 1/2 tsp. celery seed; 1/4 c. salt; 1 tsp. turmeric; 3 c. white vinegar

Pickled Squash – a delicious recipe with thin, onions, sugar, celery, salt, turmeric. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 qt. squash, cut thin
6 onions, sliced thin
1 1/2 tsp. mustard seed
5 c. sugar
1/2 tsp. celery seed
1/4 c. salt
1 tsp. turmeric
3 c. white vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1259 kcal
Category
General

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