Borsch

Name: Borsch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 oz. dried mushrooms; 3 c. water; 1 chopped onion; 2 Tbsp. vegetable oil; 2 medium beets; 1 carrot; 1 stalk celery; 1 c. chopped cabbage; salt and pepper to taste; 1 whole onion; 1 bay leaf; 10 peppercorns; 1 Tbsp. lemon juice or vinegar; 2 Tbsp. tomato paste

Eats Now Editorial Team · 182 kcal · General

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""Makes 8 or 10 servings.""]"

Serves 4 General

Servings: persons

1 oz. dried mushrooms
3 c. water
1 chopped onion
2 Tbsp. vegetable oil
2 medium beets
1 carrot
1 stalk celery
1 c. chopped cabbage
salt and pepper to taste
1 whole onion
1 bay leaf
10 peppercorns
1 Tbsp. lemon juice or vinegar
2 Tbsp. tomato paste

1
["Simmer mushrooms in 3 cups water for 1 hour.", "Strain and through cloth and save stock.", "Wash mushrooms thoroughly and save. Saute 1 chopped onion in 2 tablespoons vegetable oil until golden. Add beets, carrot, celery, all chopped.", "Cook 5 minutes.", "Add 6 boiling cups water, 1 whole onion, bay leaf, peppercorns, lemon or vinegar and tomato paste.", "Simmer 15 minutes.", "Add cabbage and simmer for 20 minutes.", "Remove the whole onion, pepper, carrots and bay leaf.", "Add mushroom stock and salt to taste.", "Cool to let flavor ""marry.""

182

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 oz. dried mushrooms, 3 c. water, 1 chopped onion, 2 Tbsp. vegetable oil, and more.

Yes, Borsch falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
182 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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