How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Parsnip And Pear Cake?

You need 12 ingredients. The key ingredients include: 1 1/2 cups brown sugar, 1 cup plain flour, 2 teaspoons baking powder, 2 teaspoons ground cinnamon, and more.

Is Parsnip And Pear Cake suitable as baking & desserts?

Yes, Parsnip And Pear Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Parsnip And Pear Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Parsnip And Pear Cake Recipe

Name: Parsnip And Pear Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups brown sugar; 1 cup plain flour; 2 teaspoons baking powder; 2 teaspoons ground cinnamon; 1 teaspoon salt; 3/4 cup butter; 4 large eggs; 1 teaspoon vanilla essence; then cut and add the following; 1 1/2 cups grated parsnips; 1 cup chopped pear; 1/2 cup raisins

Parsnip And Pear Cake

Eats Now Editorial Team · 883 kcal · Baking & Desserts

Parsnip And Pear Cake – a delicious recipe with brown sugar, flour, baking powder, ground cinnamon, salt, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Parsnip And Pear Cake

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