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1
Combine the ingredients.
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2
With the amount in this recipe, you don't need to sift it.
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3
Combine the ingredients in a separate.
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4
Mix together the and ingredients.
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5
Heat a frying pan.
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6
If possible, use a Teflon non-stick type pan to get a nicer browned color, plus you won't need to use oil.
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7
Grease a round bottomless cake mold with vegetable oil.
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8
Place 2 of the molds in the frying pan and, just like when cooking a pancake, place the frying pan on a damp cloth to sizzle and lower the temperature.
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9
Pour 1 ladle of batter into the molds.
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10
At this point, add your choice of fillings to one side.
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11
Once the batter becomes slightly more puffed up than shown in the photo, remove the cake mold.
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12
Please use gloves and don't burn yourself.
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13
Layer the two cakes, being careful not to spill any of the batter.
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14
But if it does spill over, you can fix it Place the bottomless cake mold over the cakes again and cut off the parts of the batter that stick out.
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15
Keep the heat low or a high-low temperature.
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16
If the temperature rises too much, lower it or turn it off.
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17
It's difficult to know if it is cooked completely, so if you're worried, stick it in the microwave to warm it up and then enjoy.
