Apricot, Cranberry And Walnut Pie Recipe Recipe

Name: Apricot, Cranberry And Walnut Pie Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. Golden sugar, (packed); 2 lrg Large eggs; 1 tsp Vanilla extract; 1/4 c. Whipping cream; 3 Tbsp. Unsalted butter, melted; 3/4 tsp Grnd cinnamon; 1/4 tsp Salt; 1 1/2 c. Coarsely minced walnuts; 1 1/2 c. Dry apricots, (about 8 ounces), cut into 1/2-inch pcs; 1 c. Dry cranberries; 1 x Flaky Pie Crust Additional dry apricots, dry cranberries and walnuts (for garnish)

Servings: persons

1 c. Golden sugar, (packed)
2 lrg Large eggs
1 tsp Vanilla extract
1/4 c. Whipping cream
3 Tbsp. Unsalted butter, melted
3/4 tsp Grnd cinnamon
1/4 tsp Salt
1 1/2 c. Coarsely minced walnuts
1 1/2 c. Dry apricots, (about 8 ounces), cut into 1/2-inch pcs
1 c. Dry cranberries
1 x Flaky Pie Crust Additional dry apricots, dry cranberries and walnuts (for garnish)

1
Position rack in center of oven and preheat to 375F.
2
Whisk brown sugar, Large eggs and vanilla extract in large bowl to blend.
3
Whisk in cream, melted butter, cinnamon and salt.
4
Stir in minced walnuts, apricot pcs and 1 c. cranberries.
5
Transfer filling to prepared crust.
6
Bake till filling is set and crust is golden brown, tenting pie with foil if crust browns too quickly, about 1 hour.
7
Transfer pie to rack; cold pie completely.
8
(Can be prepared 1 day ahead.
9
Cover pie and store at room temperature.)
10
Garnish pie with additional dry apricots, cranberries and walnuts.
11
Serve pie at room temperature.

1189

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. Golden sugar, (packed), 2 lrg Large eggs, 1 tsp Vanilla extract, 1/4 c. Whipping cream, and more.

Yes, Apricot, Cranberry And Walnut Pie Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apricot, Cranberry And Walnut Pie Recipe

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