Apricot, Cranberry And Walnut Pie Recipe

Name: Apricot, Cranberry And Walnut Pie Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. Golden sugar, (packed); 2 lrg Large eggs; 1 tsp Vanilla extract; 1/4 c. Whipping cream; 3 Tbsp. Unsalted butter, melted; 3/4 tsp Grnd cinnamon; 1/4 tsp Salt; 1 1/2 c. Coarsely minced walnuts; 1 1/2 c. Dry apricots, (about 8 ounces), cut into 1/2-inch pcs; 1 c. Dry cranberries; 1 x Flaky Pie Crust Additional dry apricots, dry cranberries and walnuts (for garnish)

Servings: persons

1 c. Golden sugar, (packed)
2 lrg Large eggs
1 tsp Vanilla extract
1/4 c. Whipping cream
3 Tbsp. Unsalted butter, melted
3/4 tsp Grnd cinnamon
1/4 tsp Salt
1 1/2 c. Coarsely minced walnuts
1 1/2 c. Dry apricots, (about 8 ounces), cut into 1/2-inch pcs
1 c. Dry cranberries
1 x Flaky Pie Crust Additional dry apricots, dry cranberries and walnuts (for garnish)

1
Position rack in center of oven and preheat to 375F.
2
Whisk brown sugar, Large eggs and vanilla extract in large bowl to blend.
3
Whisk in cream, melted butter, cinnamon and salt.
4
Stir in minced walnuts, apricot pcs and 1 c. cranberries.
5
Transfer filling to prepared crust.
6
Bake till filling is set and crust is golden brown, tenting pie with foil if crust browns too quickly, about 1 hour.
7
Transfer pie to rack; cold pie completely.
8
(Can be prepared 1 day ahead.
9
Cover pie and store at room temperature.)
10
Garnish pie with additional dry apricots, cranberries and walnuts.
11
Serve pie at room temperature.

1189

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. Golden sugar, (packed), 2 lrg Large eggs, 1 tsp Vanilla extract, 1/4 c. Whipping cream, and more.

Yes, Apricot, Cranberry And Walnut Pie Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!