How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Parsnip And Celery Root Mash?

You need 9 ingredients. The key ingredients include: 1 tablespoon oil, 1 large onion, chopped, 2 garlic cloves, peeled and sliced, 1 lb parsnip, peeled and coarsely chopped, and more.

Is Parsnip And Celery Root Mash suitable as general?

Yes, Parsnip And Celery Root Mash falls under the General category and is a great choice for this type of meal.

How do I store leftover Parsnip And Celery Root Mash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Parsnip And Celery Root Mash Recipe

Name: Parsnip And Celery Root Mash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon oil; 1 large onion, chopped; 2 garlic cloves, peeled and sliced; 1 lb parsnip, peeled and coarsely chopped; 1 celery root, peeled and coarsely chopped; 3 cups water (or enough to just cover vegetables) or 3 cups broth (or enough to just cover vegetables); salt and pepper, to taste; 2 tablespoons butter; caraway seeds or even curry

Parsnip And Celery Root Mash – a delicious recipe with oil, onion, garlic, parsnip, celery root, water. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 tablespoon oil
1 large onion, chopped
2 garlic cloves, peeled and sliced
1 lb parsnip, peeled and coarsely chopped
1 celery root, peeled and coarsely chopped
3 cups water (or enough to just cover vegetables) or 3 cups broth (or enough to just cover vegetables)
salt and pepper, to taste
2 tablespoons butter
caraway seeds or even curry

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
183 kcal
Category
General

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Parsnip And Celery Root Mash

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