How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Irish Cream II?

You need 6 ingredients. The key ingredients include: 4 ounces sugar, dissolved, 2 12 fluid ounces water, 8 fluid ounces whiskey, 1 (5 ounce) can evaporated milk (Ideal milk), and more.

Is Irish Cream II suitable as general?

Yes, Irish Cream II falls under the General category and is a great choice for this type of meal.

How do I store leftover Irish Cream II?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Irish Cream II Recipe

Name: Irish Cream II
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces sugar, dissolved; 2 12 fluid ounces water; 8 fluid ounces whiskey; 1 (5 ounce) can evaporated milk (Ideal milk); 5 fluid ounces single cream (thin, fresh, not tinned); 10 ml cacao essence (I use T. Noirot, available from Homebrew shops)

Irish Cream II – a delicious recipe with sugar, fluid ounces water, whiskey, milk, cream, cacao. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 ounces sugar, dissolved
2 12 fluid ounces water
8 fluid ounces whiskey
1 (5 ounce) can evaporated milk (Ideal milk)
5 fluid ounces single cream (thin, fresh, not tinned)
10 ml cacao essence (I use T. Noirot, available from Homebrew shops)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
556 kcal
Category
General

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Irish Cream II

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