Tomato Preserves

1. 1

   Select tomatoes about the size of small plums.

2. 2

   Pour boiling water over them and cover tightly for two minutes; drain quickly and cover with cold water.

3. 3

   Peel, being careful not to break the tomatoes.

4. 4

   Place the sugar and tomatoes in a crock or non-reactive bowl and let stand overnight.

5. 5

   Drain off the juice and boil rapidly until it threads when dripped into a glass of cold water.

6. 6

   Add tomatoes and thinly sliced lemon.

7. 7

   Cook until clear and thick.

8. 8

   Fill sterilized jar and seal.

* Per serving · 4 servings · Values may vary.

No additional tips available.