How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Skillet Cornbread II?

You need 8 ingredients. The key ingredients include: ¼ cup vegetable shortening, 1 tablespoon baking powder, 1 cup cornmeal, 1 cup flour, and more.

Is Skillet Cornbread II suitable as general?

Yes, Skillet Cornbread II falls under the General category and is a great choice for this type of meal.

How do I store leftover Skillet Cornbread II?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Skillet Cornbread II Recipe

Name: Skillet Cornbread II
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: ¼ cup vegetable shortening; 1 tablespoon baking powder; 1 cup cornmeal; 1 cup flour; 2 tablespoons sugar; ½ teaspoon salt; 1 cup milk; 1 egg

Skillet Cornbread II – a delicious recipe with vegetable shortening, baking powder, cornmeal, flour, sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

¼ cup vegetable shortening
1 tablespoon baking powder
1 cup cornmeal
1 cup flour
2 tablespoons sugar
½ teaspoon salt
1 cup milk
1 egg

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Raisin Bread
Cold Limas In Sour Cream
Glazed Whole Apricotshouston, Texas
Forget Me Not Tea

Skillet Cornbread II

How did you like this recipe?

Frequently Asked Questions