How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Parsnip and Bacon Muffins?

You need 9 ingredients. The key ingredients include: 300 g self raising flour, 1 ½ teaspoons baking powder, 1 teaspoon mustard powder, 250 g parsnips, peeled and grated, and more.

Is Parsnip and Bacon Muffins suitable as baking & desserts?

Yes, Parsnip and Bacon Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Parsnip and Bacon Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Parsnip and Bacon Muffins Recipe

Name: Parsnip and Bacon Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 300 g self raising flour; 1 ½ teaspoons baking powder; 1 teaspoon mustard powder; 250 g parsnips, peeled and grated; 8 fluid ounces milk; 4 tablespoons sunflower oil; 1 egg; 125 g streaky bacon, de-rinded and snipped; salt and black pepper

Parsnip and Bacon Muffins – a delicious recipe with flour, baking powder, mustard powder, parsnips, milk, sunflower oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

300 g self raising flour
1 ½ teaspoons baking powder
1 teaspoon mustard powder
250 g parsnips, peeled and grated
8 fluid ounces milk
4 tablespoons sunflower oil
1 egg
125 g streaky bacon, de-rinded and snipped
salt and black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
690 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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Parsnip and Bacon Muffins

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