Shepheds, Cottage Or Cumberland Pie Recipe

Name: Shepheds, Cottage Or Cumberland Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g beef mince (ground); 1 large onion, chopped; 2 medium carrots, chopped quite small; 1 beef stock cube; 1 tablespoon Worcestershire sauce (can use brown HP sauce); 1 tablespoon beef gravy granules; 1 tablespoon vegetable oil; 1 teaspoon mixed herbs; 500 ml water; salt; pepper; 5 large potatoes (boiled and mashed with salt, pepper, butter and milk)

Servings: persons

500 g beef mince (ground)
1 large onion, chopped
2 medium carrots, chopped quite small
1 beef stock cube
1 tablespoon Worcestershire sauce (can use brown HP sauce)
1 tablespoon beef gravy granules
1 tablespoon vegetable oil
1 teaspoon mixed herbs
500 ml water
salt
pepper
5 large potatoes (boiled and mashed with salt, pepper, butter and milk)

1
Fry the mince in the oil over a high heat until completely browned and broken down, add the onion half way through.
2
Now add the carrots and the crumbled beef stock cube, mix well, add the Worcestershire sauce and the water along with the herbs and cook until almost all of the water has evaporated and the carrots are soft.
3
Add the gravy granules and mix well. You should now have quite a thick mixture. You don't want it too thick so add a little more water if needed.
4
Add salt and pepper to taste and put into an ovenproof dish.
5
Top with the mash potatoes and bake in a preheated oven for about 30 minutes until browned on top.

482

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 500 g beef mince (ground), 1 large onion, chopped, 2 medium carrots, chopped quite small, 1 beef stock cube, and more.

Yes, Shepheds, Cottage Or Cumberland Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Shepheds, Cottage Or Cumberland Pie

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