Chocolate Rum Bread Pudding Recipe

Name: Chocolate Rum Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large eggs; 1 1/2 cups heavy cream; 1/2 cup brown sugar; 2 tablespoons brown sugar; 1/2 teaspoon cinnamon; 2 1/2 tablespoons dark rum; 1/4 teaspoon salt; 2 tablespoons cocoa powder; 1/4 cup bittersweet chocolate, finely chopped; 4 cups white bread, 1 inch cubes; whipped cream

Servings: persons

2 large eggs
1 1/2 cups heavy cream
1/2 cup brown sugar
2 tablespoons brown sugar
1/2 teaspoon cinnamon
2 1/2 tablespoons dark rum
1/4 teaspoon salt
2 tablespoons cocoa powder
1/4 cup bittersweet chocolate, finely chopped
4 cups white bread, 1 inch cubes
whipped cream

1
Preheat oven to 350 F degrees.
2
In a large mixing bowl, whisk together eggs and cream.
3
Add sugar, cinnamon, rum, salt, cocoa, bittersweet chocolate and whisk until well combined.
4
Spread bread over the bottom of a buttered 2 qt baking dish.
5
Pour the egg-cream mixture over the bread and let sit 10 minutes.
6
Place the baking dish inside a larger baking pan, add enough boiling water to reach halfway up the baking dish.
7
Bake 50- 60 minutes or until a knife inserted in the center comes out clean.
8
Serve warm with whipped cream.

613

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 large eggs, 1 1/2 cups heavy cream, 1/2 cup brown sugar, 2 tablespoons brown sugar, and more.

Yes, Chocolate Rum Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Rum Bread Pudding

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