How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Parsnip And Apple Soup?

You need 16 ingredients. The key ingredients include: 2 tablespoons unsalted butter, 5 cups chopped peeled parsnip (about 2 pounds), 3 cups chopped peeled Fuji apple (about 1 pound), 1 1/2 cups chopped onion, and more.

Is Parsnip And Apple Soup suitable as soups & stews?

Yes, Parsnip And Apple Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Parsnip And Apple Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Parsnip And Apple Soup Recipe

Name: Parsnip And Apple Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons unsalted butter; 5 cups chopped peeled parsnip (about 2 pounds); 3 cups chopped peeled Fuji apple (about 1 pound); 1 1/2 cups chopped onion; 2 teaspoons chopped peeled fresh ginger; 1 1/2 teaspoons ground coriander; 1/2 teaspoon ground cumin; 1/2 teaspoon kosher salt; 1/4 teaspoon ground white pepper; 2 garlic cloves; 3 cups no-salt-added chicken stock (such as Swanson); 2 cups water; 1 tablespoon cider vinegar; 1/2 cup plain low-fat yogurt; 2 tablespoons chopped fresh flat-leaf parsley; 2 bacon slices, cooked and crumbled

Warm up with this hearty Parsnip And Apple Soup recipe. Made with unsalted butter, peeled parsnip, apple and onion. Easy step-by-step instructions inclu…

This Parsnip And Apple Soup relies on simple, everyday ingredients such as unsalted butter, chopped onion, chopped peeled fresh ginger and ground coriander. It comes together quickly and makes 4 servings, at about 847 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Parsnip And Apple Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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