How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curried Quinoa With Red Lentils And Kale?

You need 19 ingredients. The key ingredients include: 2 cups water, 1 cup vegetable broth, 1/3 cup red lentils, 1/4 cup finely chopped onion, and more.

Is Curried Quinoa With Red Lentils And Kale suitable as vegetarian?

Yes, Curried Quinoa With Red Lentils And Kale falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Curried Quinoa With Red Lentils And Kale?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Quinoa With Red Lentils And Kale Recipe

Name: Curried Quinoa With Red Lentils And Kale
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups water; 1 cup vegetable broth; 1/3 cup red lentils; 1/4 cup finely chopped onion; 1 jalapeno pepper, seeded and minced; 3 cloves garlic, minced, or more to taste; 1 cup rainbow quinoa; 1 1/2 teaspoons ground cumin; 1 teaspoon curry powder; 1/2 teaspoon salt; 1/2 teaspoon chili powder; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground black pepper; 1/2 teaspoon ground coriander; 1/4 teaspoon ground cardamom; 1/4 teaspoon ground cloves; 3 cups chopped kale; 1/2 cup frozen peas; 1 tablespoon unsalted butter, or more to taste (optional)

Try this homemade Curried Quinoa With Red Lentils And Kale recipe the whole family will love. Made with water, vegetable broth, red lentils and onion. E…

This Curried Quinoa With Red Lentils And Kale relies on simple, everyday ingredients such as water, vegetable broth, red lentils and finely chopped onion. It comes together quickly and makes 4 servings, at about 122 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Curried Quinoa With Red Lentils And Kale

Tips for the best results

Variations & substitutions

My Personal Notes

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