How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Paleo Artichoke Bruschetta?

You need 9 ingredients. The key ingredients include: 1 (14 ounce) can artichoke hearts, drained and chopped, 2 cloves garlic, minced, 1 teaspoon sea salt, 1/2 teaspoon freshly ground black pepper, and more.

Is Paleo Artichoke Bruschetta suitable as vegetarian?

Yes, Paleo Artichoke Bruschetta falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Paleo Artichoke Bruschetta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Paleo Artichoke Bruschetta Recipe

Name: Paleo Artichoke Bruschetta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 ounce) can artichoke hearts, drained and chopped; 2 cloves garlic, minced; 1 teaspoon sea salt; 1/2 teaspoon freshly ground black pepper; 1/2 red bell pepper, finely chopped; 1/4 cup extra-virgin olive oil; 3 tablespoons minced fresh basil; 2 tablespoons finely chopped red onion; 1 tablespoon drained capers

Paleo Artichoke Bruschetta – a delicious recipe with hearts, garlic, salt, freshly ground black pepper, red bell pepper, extra-virgin olive oil. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 (14 ounce) can artichoke hearts, drained and chopped
2 cloves garlic, minced
1 teaspoon sea salt
1/2 teaspoon freshly ground black pepper
1/2 red bell pepper, finely chopped
1/4 cup extra-virgin olive oil
3 tablespoons minced fresh basil
2 tablespoons finely chopped red onion
1 tablespoon drained capers

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
144 kcal
Category
Vegetarian

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Paleo Artichoke Bruschetta

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