Vegan Chickpea Curry Without Coconut Milk Recipe

Name: Vegan Chickpea Curry Without Coconut Milk
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (15 ounce) cans chickpeas; 1 tablespoon baking soda; 1 tablespoon vegetable oil; 1 onion, finely chopped; 1 teaspoon ginger-garlic paste; 1/2 teaspoon cayenne pepper; 1/2 teaspoon salt; 1/2 teaspoon ground turmeric; 1/2 teaspoon garam masala; 1 (14.5 ounce) can diced tomatoes; 2 (10 ounce) packages frozen chopped spinach, thawed and drained

Servings: persons

2 (15 ounce) cans chickpeas
1 tablespoon baking soda
1 tablespoon vegetable oil
1 onion, finely chopped
1 teaspoon ginger-garlic paste
1/2 teaspoon cayenne pepper
1/2 teaspoon salt
1/2 teaspoon ground turmeric
1/2 teaspoon garam masala
1 (14.5 ounce) can diced tomatoes
2 (10 ounce) packages frozen chopped spinach, thawed and drained

1
Drain and rinse chickpeas under cold running water. Place in a bowl, cover with cold water, and stir in baking soda. Soak for 10 minutes. Drain and rinse thoroughly.
2
Heat oil in a pot and cook onion until soft and translucent, about 5 minutes. Stir in garlic-ginger paste, cayenne, salt, turmeric, and garam masala. Cook and stir until spices are well absorbed by the onion, about 2 minutes.
3
Add tomatoes and frozen spinach; stir to combine. Add chickpeas and stir gently. Simmer until flavors are well combined, about 20 minutes. Add a little water if sauce is too thick.

145

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 (15 ounce) cans chickpeas, 1 tablespoon baking soda, 1 tablespoon vegetable oil, 1 onion, finely chopped, and more.

Yes, Vegan Chickpea Curry Without Coconut Milk falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegan Chickpea Curry Without Coconut Milk

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