Parsley Vinegar Garlic Sauce

1. 1

   Combine parsley, garlic and salt to taste in a small bowl and stir in vinegar.

2. 2

   Add water a tablespoon at a time and taste; acidity should be tolerable and mixture quite thin.

3. 3

   Let the sauce rest for 10 to 30 minutes before serving.

4. 4

   Stir again right before serving.

5. 5

   Use the same day: this sauce does not keep well, even when refrigerated.

No nutritional information available.

No additional tips available.