Fried Hotties--Rachael Ray Recipe

Name: Fried Hotties--Rachael Ray
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head garlic, separated into cloves, skins on; ⅔ cup sour cream; 1 tablespoon horseradish; ¼ teaspoon crushed red pepper flakes; 1 ½ cups flour; 1 teaspoon baking soda; 1 pinch salt; 1 cup ice water; 6 large radishes, sliced crosswise; 8 jalapeno chiles, halved and seeded; 1 cup vegetable oil

Servings: persons

1 head garlic, separated into cloves, skins on
⅔ cup sour cream
1 tablespoon horseradish
¼ teaspoon crushed red pepper flakes
1 ½ cups flour
1 teaspoon baking soda
1 pinch salt
1 cup ice water
6 large radishes, sliced crosswise
8 jalapeno chiles, halved and seeded
1 cup vegetable oil

1
Bring a small pot of water to a simmer.
2
Add garlic cloves (skins on) and cook until tender, about 20 minutes.
3
Drain, then let cool slightly, slip off the skins.
4
In a small bowl, combine sour cream, horseradish and crushed red pepper.
5
Fill a medium pot with enough oil to reach a depth of 2 inches and heat over medium high until the thermometer registers 365F.
6
Meanwhile, in a medium bowl, whisk together flour, baking soda and 1 tsp salt.
7
Whisk in ice water to form a smooth batter.
8
Working in batches of eight pieces, coat the radishes with batter.
9
Drop one at a time in hot oil, gently stirring to prevent sticking.
10
Fry until golden, about 1-2 minutes.
11
Transfer to paper towels to drain.
12
Repeat the process with garlic and jalapenos.
13
Sprinkle with salt and serve with the horseradish dip.
14
Inhale the food!

1069

kcal

Calories

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 head garlic, separated into cloves, skins on, ⅔ cup sour cream, 1 tablespoon horseradish, ¼ teaspoon crushed red pepper flakes, and more.

Yes, Fried Hotties--Rachael Ray falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Hotties--Rachael Ray

How did you like this recipe?

Frequently Asked Questions