Mojo Moulies Recipe

Name: Mojo Moulies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 tablespoons minced garlic; 1 large leek, cleaned, trimmed, and chopped; Pinch kosher salt; 3 tablespoons olive oil; 20 mussels; 1 ripe tomato, seeded and chopped; 1 1/2 cups white wine; Chopped parsley; 8 -quart nonreactive, stainless steel stockpot; Metal colander or steamer insert

Servings: persons

2 tablespoons minced garlic
1 large leek, cleaned, trimmed, and chopped
Pinch kosher salt
3 tablespoons olive oil
20 mussels
1 ripe tomato, seeded and chopped
1 1/2 cups white wine
Chopped parsley
8 -quart nonreactive, stainless steel stockpot
Metal colander or steamer insert

1
In the stockpot, sweat the garlic, leeks, and salt in the olive oil until softened over medium-low heat.
2
Place the mussels in the colander and spray them with cold water to remove any excess dirt or grit.
3
Remove any beards with a pair of needle-nose pliers.
4
Add the chopped tomato and the wine to the stockpot and turn the heat to medium high, and bring to a simmer.
5
Insert the colander of mussels into the stockpot and cover.
6
After 3 minutes, check to see if the mussels have opened.
7
If some are still closed, cover the pot, and cook for an additional 30 seconds.
8
Discard any unopened mussels.
9
Place the mussels in a serving bowl.
10
Remove 10 mussels from their shells and add them to the stockpot.
11
Using a stick blender or a bar blender, puree the mussels until the liquid is of a sauce-like consistency.
12
Pour the sauce over the mussels and garnish with chopped parsley.
13
Serve with a loaf of crusty bread.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons minced garlic, 1 large leek, cleaned, trimmed, and chopped, Pinch kosher salt, 3 tablespoons olive oil, and more.

Yes, Mojo Moulies falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mojo Moulies

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