Parsley Soup

1. 1

   Combine and bring to a boil potatoes, onion, butter, curry powder, Worcestershire and water.

2. 2

   Simmer until potatoes and onions are tender.

3. 3

   Combine parsley and chicken stock in blender and blend until smooth; add to potato and onion mixture.

4. 4

   Combine milk, heavy cream and pepper and add to rest of ingredients.

5. 5

   Heat and serve or chill and serve cold.

No additional tips available.