Quick And Easy Turkey Soup

1. 1

   In a large stock pot.

2. 2

   Prepare Rice a Roni as instructed on the box (add water as called for, I add a tiny bit of olive oil, not the entire amount that it calls for, you can do either).

3. 3

   Once the water has started to boil, and rice is half cooked, I add the rest of my ingredients except the milk and parsley.

4. 4

   Let everything come to a low boil and turn on low to simmer for 10-15 minutes or until the rice is completely cooked.

5. 5

   The rice will continue to absorb your liquids as it cooks, so right before I'm ready to serve I stir in enough milk to make it the consistency I like for soup (I prefer a thick soup!) and stir in the parsley for some color.

6. 6

   Great with warm rolls or crackers!

* Per serving · 4 servings · Values may vary.

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