How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for A Different Beef Stew?

You need 11 ingredients. The key ingredients include: 5 -7 carrots, washed peeled and cut in two, 5 -7 potatoes, washed and peeled, 1 onion, 1 lb boneless beef cube, and more.

Is A Different Beef Stew suitable as soups & stews?

Yes, A Different Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover A Different Beef Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

A Different Beef Stew Recipe

Name: A Different Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 -7 carrots, washed peeled and cut in two; 5 -7 potatoes, washed and peeled; 1 onion; 1 lb boneless beef cube; 2 celery ribs, washed and cut into 2-3 inch chunks; seasoning salt (for beef cubes, to taste); 1 cup water; Sauce; 1 cup ketchup; 1/2 - 3/4 cup warm water; 3 tablespoons flour

Warm up with this hearty A Different Beef Stew recipe. Made with carrots, potatoes, onion and boneless beef cube. Easy step-by-step instructions included.

This A Different Beef Stew relies on simple, everyday ingredients such as potatoes, washed and peeled, onion, boneless beef cube and water. It comes together quickly and makes 4 servings, at about 551 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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A Different Beef Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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