How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Irish Lamb-And-Barley Soup?

You need 14 ingredients. The key ingredients include: cooking spray, 1 1/4 lbs lean boneless leg of lamb, cut into 1-inch cubes, 2 (10 1/2 ounce) cans beef broth, 1 cup water, and more.

Is Irish Lamb-And-Barley Soup suitable as soups & stews?

Yes, Irish Lamb-And-Barley Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Irish Lamb-And-Barley Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Irish Lamb-And-Barley Soup Recipe

Name: Irish Lamb-And-Barley Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cooking spray; 1 1/4 lbs lean boneless leg of lamb, cut into 1-inch cubes; 2 (10 1/2 ounce) cans beef broth; 1 cup water; 2 cups coarsely chopped green cabbage; 1 cup chopped carrot; 1 cup chopped onion; 1 cup chopped peeled rutabaga; 1/3 cup uncooked quick-cooking barley; 1 teaspoon dried thyme; 1/4 teaspoon garlic powder; 1/4 teaspoon ground allspice; 1/4 teaspoon pepper; 1 bay leaf

Irish Lamb-And-Barley Soup

Eats Now Editorial Team · 470 kcal · Soups & Stews

Irish Lamb-And-Barley Soup – a delicious recipe with cooking spray, lean, beef broth, water, green cabbage, carrot. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Irish Lamb-And-Barley Soup

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