How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Parsley Pork Chops With Potato Salad?

You need 11 ingredients. The key ingredients include: 1 3/4 lbs new potatoes, peeled, 9 slices bacon, 8 left whole, 1 diced, 1 None red onion, peeled and sliced into rings, 1 2/3 cups vegetable stock, and more.

Is Parsley Pork Chops With Potato Salad suitable as salads?

Yes, Parsley Pork Chops With Potato Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Parsley Pork Chops With Potato Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Parsley Pork Chops With Potato Salad Recipe

Name: Parsley Pork Chops With Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 lbs new potatoes, peeled; 9 slices bacon, 8 left whole, 1 diced; 1 None red onion, peeled and sliced into rings; 1 2/3 cups vegetable stock; 2 tbsp whole-grain mustard; 6 tbsp cider vinegar; 1 tbsp honey; 1 tbsp chopped fresh chives; 8 small boneless pork chops; 6 sprigs fresh flat-leaf parsley, leaves stripped from stems; 1 tbsp canola oil

Fresh, crisp and full of flavor — this Parsley Pork Chops With Potato Salad is a must-try. Made with potatoes, bacon, red onion and vegetable stock. Eas…

This Parsley Pork Chops With Potato Salad relies on simple, everyday ingredients such as new potatoes, peeled, bacon, 8 left whole, 1 diced, vegetable stock and whole-grain mustard. It comes together quickly and makes 4 servings, at about 881 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Parsley Pork Chops With Potato Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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