Parsley Peppercorn Ground Beef Steaks Recipe

Name: Parsley Peppercorn Ground Beef Steaks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Meat Mixture; 1 1/4 lbs ground beef round; 1/2 teaspoon salt; 3 garlic cloves, crushed; 3/4 cup finely chopped parsley; 2 teaspoons very coarsely cracked black peppercorns; 1/4 teaspoon salt, preferably coarse; Cream Sauce; 1/3 cup beef broth or 1/3 cup brandy; 1/4 cup heavy cream; 1/2 tablespoon butter; 1 1/2 tablespoons chopped parsley

Servings: persons

Meat Mixture
1 1/4 lbs ground beef round
1/2 teaspoon salt
3 garlic cloves, crushed
3/4 cup finely chopped parsley
2 teaspoons very coarsely cracked black peppercorns
1/4 teaspoon salt, preferably coarse
Cream Sauce
1/3 cup beef broth or 1/3 cup brandy
1/4 cup heavy cream
1/2 tablespoon butter
1 1/2 tablespoons chopped parsley

1
Mix meat mixture ingredients until well blended.
2
Shape into four 1 1/4-inch thick patties.
3
Press pepper into flat sides.
4
Let stand 15 minutes.
5
Lightly sprinkle salt over bottom of a large nonstick skillet.
6
Place over medium high heat until hot.
7
Add patties and cook until well browned on both sides and no longer pink in centers, about 15 minutes.
8
If not making the sauce, sprinkle with the parsley and serve.
9
If servinig with sauce, remove patties to warm plates.
10
Remove any excess fat in skillet, leaving brown (not burned;) bits.
11
Add brandy or broth and cook and stir until reduced to about 2 tbls.
12
Add cream and butter.
13
Stir over high heat until reduced to 3 tbls.
14
Spoon over meat.
15
Sprinkle with remaining parsley.
16
Enjoy!

556

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Meat Mixture, 1 1/4 lbs ground beef round, 1/2 teaspoon salt, 3 garlic cloves, crushed, and more.

Yes, Parsley Peppercorn Ground Beef Steaks falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Parsley Peppercorn Ground Beef Steaks

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