Honey Mustard Chicken Fingers

1. 1

   ) Preheat oven to 425u00b0. Combine Hellmann's(R) or Best Foods(R) Light Mayonnaise with honey mustard in medium bowl; reserve 1/2 for dipping.

2. 2

   ) Add chicken to remaining mayonnaise mixture; stir to coat. Mix corn flakes with Parmesan Cheese, then roll chicken in crumbs.

3. 3

   ) Arrange on ungreased baking sheet. Bake 10 minutes or until chicken is thoroughly cooked. Serve with reserved honey mustard sauce.

No nutritional information available.

No additional tips available.