Flavorful Crusted Pork Chops Recipe

Name: Flavorful Crusted Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (1-inch-thick) bone-in pork chops; 1/2 teaspoon salt; 1/2 teaspoon pepper; 3 tablespoons olive oil, divided; 2 tablespoons Dijon mustard; 1 cup soft breadcrumbs; 1/4 cup minced parsley; 2 garlic cloves, minced; 1/4 cup minced onion; 1/2 (8-ounce) package sliced fresh mushrooms; 1 1/2 tablespoons all-purpose flour; 1/2 cup dry white wine; 1 teaspoon tomato paste; 1 (14 1/2-ounce) can reduced sodium beef broth

Servings: persons

4 (1-inch-thick) bone-in pork chops
1/2 teaspoon salt
1/2 teaspoon pepper
3 tablespoons olive oil, divided
2 tablespoons Dijon mustard
1 cup soft breadcrumbs
1/4 cup minced parsley
2 garlic cloves, minced
1/4 cup minced onion
1/2 (8-ounce) package sliced fresh mushrooms
1 1/2 tablespoons all-purpose flour
1/2 cup dry white wine
1 teaspoon tomato paste
1 (14 1/2-ounce) can reduced sodium beef broth

1
Sprinkle both sides of pork chops evenly with salt and pepper.
2
Cook chops in 1 tablespoon hot oil in a nonstick, ovenproof skillet over medium-high heat 2 to 3 minutes on each side. Remove skillet from heat. Brush tops of pork chops evenly with Dijon mustard.
3
Combine breadcrumbs, parsley, garlic, and remaining 2 tablespoons olive oil in a medium bowl. Press crumb mixture evenly over tops and sides of pork chops.
4
Bake at 400u00b0 for 10 to 12 minutes or until done. Remove skillet from oven; remove pork chops, and keep warm.
5
Saute onion and mushrooms in skillet over high heat 7 to 8 minutes. Reduce heat to medium low, add flour, and cook, whisking constantly, 1 minute. Whisk together wine and tomato paste. Add to skillet, whisking constantly. Whisk in broth, and cook, whisking constantly, 5 minutes or until mixture is thickened. Arrange pork chops on individual plates, and spoon sauce on top.

546

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 (1-inch-thick) bone-in pork chops, 1/2 teaspoon salt, 1/2 teaspoon pepper, 3 tablespoons olive oil, divided, and more.

Yes, Flavorful Crusted Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Flavorful Crusted Pork Chops

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