How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Indian-Style Chicken Curry?

You need 11 ingredients. The key ingredients include: 4 chicken thighs, skinned, 1/2 teaspoon salt, 1 tablespoon butter or margarine, 1 large onion, thinly sliced, and more.

Is Indian-Style Chicken Curry suitable as meat & poultry?

Yes, Indian-Style Chicken Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Indian-Style Chicken Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indian-Style Chicken Curry Recipe

Name: Indian-Style Chicken Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken thighs, skinned; 1/2 teaspoon salt; 1 tablespoon butter or margarine; 1 large onion, thinly sliced; 1 1/2 cups boiling water; 1 tablespoon tomato paste; 2 teaspoons curry powder; 1/2 teaspoon ground coriander; 1/2 teaspoon ground cumin; 2 tablespoons sour cream; Hot cooked rice

Indian-Style Chicken Curry

Eats Now Editorial Team · 1025 kcal · Meat & Poultry

Indian-Style Chicken Curry – a delicious recipe with chicken, salt, butter, onion, boiling water, tomato paste. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Indian-Style Chicken Curry

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