Parsley Pasta

Name: Parsley Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup chopped parsley; 1/4 cup olive oil; 1/2 cup water; 1 tablespoon onion powder; 2 tablespoons Dijon mustard; 1 tablespoon lemon juice; 1/4 teaspoon salt; 1/3 teaspoon pepper; freshly grated parmesan cheese; cooked pasta for 4 **; ** vermicelli, angel hair, or spaghetti works best with this recipe

Eats Now Editorial Team · 162 kcal · Pasta & Noodles

Jump to Recipe

Parsley Pasta – a delicious recipe with parsley, olive oil, water, onion powder, mustard, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 cup chopped parsley
1/4 cup olive oil
1/2 cup water
1 tablespoon onion powder
2 tablespoons Dijon mustard
1 tablespoon lemon juice
1/4 teaspoon salt
1/3 teaspoon pepper
freshly grated parmesan cheese
cooked pasta for 4 **
** vermicelli, angel hair, or spaghetti works best with this recipe

1
Cook the pasta as directed.
2
Place all the ingredients - except the parmesan cheese and the pasta - in a blender, and process until smooth. Pour into saucepan, and heat over low heat until sauce just begins to simmer. Toss with the hot, cooked pasta, and top with the grated parmesan cheese.

162

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup chopped parsley, 1/4 cup olive oil, 1/2 cup water, 1 tablespoon onion powder, and more.

Yes, Parsley Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
162 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Caesar Salad Pasta Recipe
Pasta Fasoli
MacAroni & Cheese
Hatch Green Chile Chicken Spaghetti

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy