Dukan Chicken Carbonara Pasta (Pure Protein) – a delicious recipe with pack of Kojac noodles, chicken, oregano, salt, black pepper, garlic. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Fry the turkey bacon. Season the chicken breast with salt, pepper and oregano and cook it with the bacon. Remove chicken from the pan, cut it in stripes and reserve.
2
Add to the pan onion and garlic, cook until onions are transparent. Add 1/4 cup of water and chicken stock cube until the cube melts. Add cream cheese and stir until combined and turn the heat off.
3
Beat the 2 eggs. When the mixture in the pan is not so hot but still warm, with the heat off, combine eggs slowly, and dont stop stiring until fully combined. Put the mixture again in very low heat. Add pepper to taste and the chicken.
4
Wash twice the konjac noodles and add to the mixture. Leave it in very low heat for 5 minutes. It is ready!
5
For decoration use parsley, black pepper and shredded cheese.
383
kcal
Calories
12
g
Fat
36
g
Carbs
33
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: 1 pack of Kojac noodles, 1 chicken breast, oregano - optional, salt, and more.
Yes, Dukan Chicken Carbonara Pasta (Pure Protein) falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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