Ham And Cheddar Macaroni Clafouti Recipe

Name: Ham And Cheddar Macaroni Clafouti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/8 tablespoons butter; 7 3/8 tablespoons breadcrumbs; macaroni; olive oil; 2 eggs; 2 egg yolks; 7/8 cup whole milk; 1 1/4 cups whipping cream; 1 1/4 tablespoons cornstarch; salt; pepper; 6 slices ham; 1 3/4 cups grated cheddar

Servings: persons

1 3/8 tablespoons butter
7 3/8 tablespoons breadcrumbs
macaroni
olive oil
2 eggs
2 egg yolks
7/8 cup whole milk
1 1/4 cups whipping cream
1 1/4 tablespoons cornstarch
salt
pepper
6 slices ham
1 3/4 cups grated cheddar

1
Preheat the oven to 350 F
2
Butter a baking dish and sprinkle the bottom with breadcrumbs.
3
Cook the macaroni until al dente and drizzle with olive oil so they do not stick together. Reserve.
4
In a bowl, combine the eggs and egg yolks and beat. Add the milk, cream, and cornstarch. Season with salt and pepper and mix.
5
Cover the bottom of the baking dish with pasta until 1/4 of the way up then cover with ham and grated cheddar. Repeat the process twice. Pour the egg and milk mixture over the pasta and sprinkle with grated cheddar.
6
Bake for about 30 minutes.

866

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 3/8 tablespoons butter, 7 3/8 tablespoons breadcrumbs, macaroni, olive oil, and more.

Yes, Ham And Cheddar Macaroni Clafouti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ham And Cheddar Macaroni Clafouti

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