Spaghetti Ham Carbonara Recipe

Name: Spaghetti Ham Carbonara
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 pound bacon diced; 2 teaspoons olive oil; 1 teaspoon butter; 1 clove garlic minced; 2 cups ham thin Julienne strips; 8 ounces spaghetti Vermicelli; 1/2 cup grated Parmesan cheese; 1/2 teaspoon salt; 1/4 teaspoon pepper; 3 eggs beaten; 1/4 cup black olives ripe, sliced

Servings: persons

1/4 pound bacon diced
2 teaspoons olive oil
1 teaspoon butter
1 clove garlic minced
2 cups ham thin Julienne strips
8 ounces spaghetti Vermicelli
1/2 cup grated Parmesan cheese
1/2 teaspoon salt
1/4 teaspoon pepper
3 eggs beaten
1/4 cup black olives ripe, sliced

1
Brown bacon over medium-high heat until cooked, but not crisp.
2
Pour off fat and set bacon aside.
3
Same pan, add oil, butter, garlic and ham.
4
Saute lightly over medium heat.
5
While meat is sauteing, cook spaghetti.
6
Drain spaghetti.
7
Add sauteed meat, bacon, cheese, salt and pepper to spaghetti.
8
Stir to mix well.
9
Pour eggs over, toss quickly to coat spaghetti evenly.
10
Add olives, and toss again.

542

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 pound bacon diced, 2 teaspoons olive oil, 1 teaspoon butter, 1 clove garlic minced, and more.

Yes, Spaghetti Ham Carbonara falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti Ham Carbonara

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