How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Parsley Grilled Chicken?

You need 11 ingredients. The key ingredients include: 3/4 tsp. black pepper, coarsely ground, 4 chicken breast halves, skinned, 1/3 c. butter, melted, 1/4 c. parsley, chopped (fresh or dry), and more.

Is Parsley Grilled Chicken suitable as meat & poultry?

Yes, Parsley Grilled Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Parsley Grilled Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Parsley Grilled Chicken Recipe

Name: Parsley Grilled Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 tsp. black pepper, coarsely ground; 4 chicken breast halves, skinned; 1/3 c. butter, melted; 1/4 c. parsley, chopped (fresh or dry); 1/2 c. butter, softened; 2 Tbsp. minced fresh parsley; 1 Tbsp. grated Parmesan cheese; 1/4 tsp. garlic powder; 1/8 tsp. salt; 1/8 tsp. pepper; fresh parsley sprigs (optional)

Try this homemade Parsley Grilled Chicken recipe the whole family will love. Made with black pepper, chicken, butter and parsley. Easy step-by-step inst…

This Parsley Grilled Chicken relies on simple, everyday ingredients such as butter, melted, butter, softened, minced fresh parsley and grated parmesan cheese. It comes together quickly and makes 4 servings, at about 549 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Parsley Grilled Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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