Parsley And Vinegar Sauce

1. 1

   Place the parsley in a food processor, along with the oil, garlic, a healthy pinch of salt and about 1/4 teaspoon of pepper.

2. 2

   With the machine on, drizzle the vinegar through the feed tube until the parsley is pureed.

3. 3

   Add a tablespoon of water and pulse the machine on and off a couple of times; taste.

4. 4

   The mixture should taste sharp, but not overpoweringly so.

5. 5

   If it seems too sharp, add a little more water; the texture will be quite loose, something like thick orange juice.

6. 6

   Taste and add more salt and pepper if necessary.

7. 7

   Pass the sauce at the table.

8. 8

   Spoon it over grilled, broiled or roasted steaks, pork or chicken.

* Per serving · 4 servings · Values may vary.

No additional tips available.