Try this homemade Parsley Almond Tabouli recipe the whole family will love. Made with flat leaf parsley, almonds, red bell pepper and apple cider vinega…
This Parsley Almond Tabouli relies on simple, everyday ingredients such as flat leaf parsley, whole raw almonds, apple cider vinegar and olive oil. It comes together quickly and makes 4 servings, at about 225 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026