Pear Fritters Recipe

Name: Pear Fritters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup milk; 1 egg, slightly beaten; 2 teaspoons sugar; 1 teaspoon ground cinnamon; 1 cup sour cream; 1 cup self-rising flour; 2 peeled and cored pears; Vegetable oil, for frying; Vanilla ice cream, for garnish, optional; Cinnamon-sugar, for garnish, optional; Confectioners' sugar, for garnish, optional; Maple syrup, for garnish, optional; Mint leaves, for garnish, optional

Servings: persons

1/2 cup milk
1 egg, slightly beaten
2 teaspoons sugar
1 teaspoon ground cinnamon
1 cup sour cream
1 cup self-rising flour
2 peeled and cored pears
Vegetable oil, for frying
Vanilla ice cream, for garnish, optional
Cinnamon-sugar, for garnish, optional
Confectioners' sugar, for garnish, optional
Maple syrup, for garnish, optional
Mint leaves, for garnish, optional

1
Whisk together milk, egg, sugar, cinnamon and sour cream.
2
Add flour.
3
Set aside.
4
Slice the cored pears into rings.
5
Heat the oil in skillet.
6
Dip rings into batter and place in hot oil.
7
Fry until golden brown.
8
Top with vanilla ice cream and sprinkle with cinnamon-sugar and powered sugar, if desired.
9
Drizzle with maple syrup and garnish with a mint leaf, if desired.

292

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cup milk, 1 egg, slightly beaten, 2 teaspoons sugar, 1 teaspoon ground cinnamon, and more.

Yes, Pear Fritters falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pear Fritters

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