Try this homemade Simple Parboiled Japanese Parsley and Maitake Mushrooms recipe the whole family will love. Made with parsley, Maitake mushrooms, Ginge…
This Simple Parboiled Japanese Parsley and Maitake Mushrooms relies on simple, everyday ingredients such as bunch japanese parsley, packet maitake mushrooms, piece ginger (grated) and soy sauce. It comes together quickly and makes 4 servings, at about 70 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026