Parmorzo

1. 1

   Pound chicken breasts flat and bread with Parmesan and bread crumb mixture.

2. 2

   Fry in pan with a bit of olive oil and butter.

3. 3

   Preheat a 8 inch pot with a tight fitting cover over moderate heat.

4. 4

   Add oil, onion and garlic and saute for 2 or 3 minutes.

5. 5

   Add broth to the pan and bring to a boil.

6. 6

   Stir in orzo and return broth to a boil.

7. 7

   Cover pot and reduce heat to simmer.

8. 8

   Cook 15 minutes, stirring occasionally, or until liquid is absorbed and pasta tender.

9. 9

   Remove lid and stir in cheese.

10. 10

    Season with salt and pepper to your taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.