How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spring Pasta Stir-Fry?

You need 11 ingredients. The key ingredients include: 1 (12 oz.) pkg. uncooked fettuccini noodles, 1 large carrot, cut into julienne strips, 1 small yellow summer squash, cut into julienne strips, 1 small zucchini, cut into julienne strips, and more.

Is Spring Pasta Stir-Fry suitable as pasta & noodles?

Yes, Spring Pasta Stir-Fry falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Spring Pasta Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spring Pasta Stir-Fry Recipe

Name: Spring Pasta Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 oz.) pkg. uncooked fettuccini noodles; 1 large carrot, cut into julienne strips; 1 small yellow summer squash, cut into julienne strips; 1 small zucchini, cut into julienne strips; 3 plum tomatoes; 2 tsp. olive oil, divided; 2 garlic cloves, pressed; 3/4 tsp. salt, divided; 1/4 tsp. snipped fresh basil leaves; 1/4 tsp. coarsely ground black pepper; 1/4 c. (1 oz.) grated fresh Parmesan cheese

Spring Pasta Stir-Fry

Eats Now Editorial Team · 280 kcal · Pasta & Noodles

Spring Pasta Stir-Fry – a delicious recipe with fettuccini noodles, carrot, zucchini, tomatoes, olive oil, garlic. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Spring Pasta Stir-Fry

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