How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Stuffed Shells?

You need 8 ingredients. The key ingredients include: 1 (12 oz.) pkg. large pasta shells, 2 (9 oz.) pkg. frozen chopped spinach, 1 (16 oz.) carton cottage cheese, 1 (16 oz.) pkg. shredded Mozzarella cheese, and more.

Is Italian Stuffed Shells suitable as pasta & noodles?

Yes, Italian Stuffed Shells falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Italian Stuffed Shells?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Stuffed Shells Recipe

Name: Italian Stuffed Shells
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 oz.) pkg. large pasta shells; 2 (9 oz.) pkg. frozen chopped spinach; 1 (16 oz.) carton cottage cheese; 1 (16 oz.) pkg. shredded Mozzarella cheese; 1 tsp. salt; 1/4 tsp. pepper; 1 lb. ground beef; 1 (32 oz.) jar spaghetti sauce

Italian Stuffed Shells – a delicious recipe with pasta shells, spinach, cottage cheese, Mozzarella cheese, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 (12 oz.) pkg. large pasta shells
2 (9 oz.) pkg. frozen chopped spinach
1 (16 oz.) carton cottage cheese
1 (16 oz.) pkg. shredded Mozzarella cheese
1 tsp. salt
1/4 tsp. pepper
1 lb. ground beef
1 (32 oz.) jar spaghetti sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
563 kcal
Category
Pasta & Noodles

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