How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Parmigiano-Crumbed Zucchini With Sea Salt?

You need 8 ingredients. The key ingredients include: 2 teaspoons extra-virgin olive oil, 1/4 teaspoon coarse sea salt, 1/4 teaspoon freshly ground black pepper, 2 medium zucchini, cut diagonally into 1/2-inch-thick slices, and more.

Is Parmigiano-Crumbed Zucchini With Sea Salt suitable as vegetarian?

Yes, Parmigiano-Crumbed Zucchini With Sea Salt falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Parmigiano-Crumbed Zucchini With Sea Salt?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Parmigiano-Crumbed Zucchini With Sea Salt Recipe

Name: Parmigiano-Crumbed Zucchini With Sea Salt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons extra-virgin olive oil; 1/4 teaspoon coarse sea salt; 1/4 teaspoon freshly ground black pepper; 2 medium zucchini, cut diagonally into 1/2-inch-thick slices; 1 1/2 ounces ciabatta bread; 1/2 teaspoon thyme; 2 teaspoons olive oil; 2 tablespoons grated fresh Parmigiano-Reggiano

Parmigiano-Crumbed Zucchini With Sea Salt – a delicious recipe with extra-virgin olive oil, coarse sea salt, freshly ground black pepper, zucchini, bread, thyme. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 teaspoons extra-virgin olive oil
1/4 teaspoon coarse sea salt
1/4 teaspoon freshly ground black pepper
2 medium zucchini, cut diagonally into 1/2-inch-thick slices
1 1/2 ounces ciabatta bread
1/2 teaspoon thyme
2 teaspoons olive oil
2 tablespoons grated fresh Parmigiano-Reggiano

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
62 kcal
Category
Vegetarian

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Parmigiano-Crumbed Zucchini With Sea Salt

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