How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Cheese Bake (Eggplant Pizza)?

You need 10 ingredients. The key ingredients include: 4 Tbsp. margarine, 1 onion, coarsely chopped, 1 large green pepper, seeded and cut in 1 inch squares, 1/2 lb. fresh mushrooms, sliced, and more.

Is Vegetable Cheese Bake (Eggplant Pizza) suitable as vegetarian?

Yes, Vegetable Cheese Bake (Eggplant Pizza) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Vegetable Cheese Bake (Eggplant Pizza)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Cheese Bake (Eggplant Pizza) Recipe

Name: Vegetable Cheese Bake (Eggplant Pizza)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tbsp. margarine; 1 onion, coarsely chopped; 1 large green pepper, seeded and cut in 1 inch squares; 1/2 lb. fresh mushrooms, sliced; 1 small eggplant, pared and cut into 1 inch cubes; 4 tomatoes, chopped; 1 tsp. salt; 1/8 tsp. pepper; 1 c. herb seasoned stuffing mix; 2 c. shredded cheese, divided

Try this homemade Vegetable Cheese Bake (Eggplant Pizza) recipe the whole family will love. Made with margarine, onion, green pepper and fresh mushrooms…

This Vegetable Cheese Bake (Eggplant Pizza) relies on simple, everyday ingredients such as margarine, onion, coarsely chopped, fresh mushrooms, sliced and tomatoes, chopped. It comes together quickly and makes 4 servings, at about 534 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Vegetable Cheese Bake (Eggplant Pizza)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions