Vegetable Cheese Bake (Eggplant Pizza) Recipe

Name: Vegetable Cheese Bake (Eggplant Pizza)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tbsp. margarine; 1 onion, coarsely chopped; 1 large green pepper, seeded and cut in 1 inch squares; 1/2 lb. fresh mushrooms, sliced; 1 small eggplant, pared and cut into 1 inch cubes; 4 tomatoes, chopped; 1 tsp. salt; 1/8 tsp. pepper; 1 c. herb seasoned stuffing mix; 2 c. shredded cheese, divided

Servings: persons

4 Tbsp. margarine
1 onion, coarsely chopped
1 large green pepper, seeded and cut in 1 inch squares
1/2 lb. fresh mushrooms, sliced
1 small eggplant, pared and cut into 1 inch cubes
4 tomatoes, chopped
1 tsp. salt
1/8 tsp. pepper
1 c. herb seasoned stuffing mix
2 c. shredded cheese, divided

1
In large skillet, heat margarine.
2
Saute onion and pepper for three minutes.
3
Add eggplant and mushrooms.
4
Saute 3 minutes.
5
Add tomatoes and seasonings.
6
Cook 1 minute.
7
Spread stuffing mix over bottom of casserole.
8
Layer half the vegetable mix, one cup cheese and the remaining half of the vegetable mix.
9
Cook 30 minutes at 350u00b0.
10
Sprinkle with remaining cheese and bake 10 minutes longer.

534

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 Tbsp. margarine, 1 onion, coarsely chopped, 1 large green pepper, seeded and cut in 1 inch squares, 1/2 lb. fresh mushrooms, sliced, and more.

Yes, Vegetable Cheese Bake (Eggplant Pizza) falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Cheese Bake (Eggplant Pizza)

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