Spinach Madeline

Name: Spinach Madeline
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. chopped frozen spinach; 4 Tbsp. butter; 2 Tbsp. flour; 2 Tbsp. chopped onions; 1/2 c. evaporated milk; 1/2 c. juice off spinach; 1/2 tsp. black pepper; 3/4 tsp. celery salt; 3/4 tsp. garlic salt; 1 (6 oz.) jar jalapeno cheese; 1 tsp. Worcestershire sauce; 1/4 to 1/2 tsp. red pepper or to taste

Eats Now Editorial Team · 284 kcal · Vegetarian

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Spinach Madeline – a delicious recipe with frozen spinach, butter, flour, onions, milk, spinach. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 pkg. chopped frozen spinach
4 Tbsp. butter
2 Tbsp. flour
2 Tbsp. chopped onions
1/2 c. evaporated milk
1/2 c. juice off spinach
1/2 tsp. black pepper
3/4 tsp. celery salt
3/4 tsp. garlic salt
1 (6 oz.) jar jalapeno cheese
1 tsp. Worcestershire sauce
1/4 to 1/2 tsp. red pepper or to taste

1
Cook spinach and drain it; retain liquid. Melt butter on low heat; add flour until smooth but brown. Add onion and cook until soft, then add liquids slowly. Add slowly the seasonings and cheese. Stir together and cook slowly until blended well.

284

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 pkg. chopped frozen spinach, 4 Tbsp. butter, 2 Tbsp. flour, 2 Tbsp. chopped onions, and more.

Yes, Spinach Madeline falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
284 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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